INGREDIENTS
1 1/4 cups
quinoa
2
medium tomatoes, roughly chopped
2 tbsp
chopped fresh parsley
1 tbsp
white wine vinegar
Kosher salt and freshly ground pepper
4
slices bacon, cut into 1/2-inch pieces
1
medium bunch broccoli, florets and tender stems chopped (about 2 1/2 cups)
1
small ear of corn, kernels cut off (or 1/2 cup frozen corn kernels)
2 cloves
garlic, minced
1 5 ounce package
baby spinach
2
scallions, thinly sliced
4
large eggs