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Chicken Caesar Pizzas - Rachael Ray

Rachael Ray
  • minutes
  • Serves

INGREDIENTS

1

ball fresh pizza dough or 4 personal size store-bought pre-baked pizza crusts

1 cup

provolone cheese, grated

8 oz

cooked or grilled boneless, skinless chicken breast, sliced, or 1/2 pound store-bought rotisserie chicken, meat pulled

Salt and coarsely ground black pepper

1 clove

garlic, grated or finely chopped

1

lemon

1 tsp

Worcestershire sauce

1 tsp

anchovy paste

1/4 cup

grated Pecorino Romano cheese, plus some for garnish

1/3 cup

extra virgin olive oil (EVOO)

2

small hearts romaine lettuce, chopped