INGREDIENTS
2 tbsp
white whole wheat flour (option to sub all-purpose gluten-free flour)
1/8 tsp
baking powder
1/4
teaspoon ground cinnamon
1
large egg white
1 tbsp
maple syrup
1 tbsp
pumpkin puree
1 tsp
mini chocolate chips (+ more for topping)
salt
1 tbsp
pumpkin puree
1 tsp
cocoa powder
1/2 tsp
maple (or more to taste)