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Single-Serve HEALTHY Pumpkin Mug Cake

Lee Hersh
  • 6 minutes
  • Serves 1

INGREDIENTS

2 tbsp

white whole wheat flour (option to sub all-purpose gluten-free flour)

1/8 tsp

baking powder

1/4

 teaspoon ground cinnamon

1

large egg white

1 tbsp

maple syrup

1 tbsp

pumpkin puree

1 tsp

mini chocolate chips (+ more for topping)

salt

1 tbsp

pumpkin puree

1 tsp

cocoa powder

1/2 tsp

maple (or more to taste)