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Pumpkin-Pear Crisps

Sara Dickerman
  • minutes
  • Serves 8

INGREDIENTS

2 cups

1/4" inch cubes peeled, seeded sugar pumpkin or butternut squash

1/4 cup

Golden raisins

3

Pears (2 lb.), large

1

Egg white, large

2 tbsp

Lemon juice, fresh

1/4 cup

Maple syrup, pure

1/4 cup

Oats, old-fashioned

3 tbsp

All-purpose flour, unbleached

5/16 cup

Brown sugar, packed dark

2 1/2 tsp

Cinnamon, ground

1/4 tsp

Cloves, ground

1/2 tsp

Vanilla extract

3 tbsp

Whole wheat flour

1/4 cup

Pumpkin seeds

1/4 cup

Walnuts

1

(1/2 stick) chilled unsalted butter, cut into 1/2" cubes, unsalted