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Roast Pork Loin with Herb Stuffing

Cheryl Slocum
  • 195 minutes
  • Serves 8

INGREDIENTS

1

Pork loin, roast

2

Bay leaves

3

stalk Celery

3

Garlic cloves

1

Onion, small

1 cup

Parsley, fresh

1 tbsp

Sage, fresh

2 tsp

Thyme, fresh leaves

1/4 cup

Chicken stock

1 tsp

Allspice berries

2 tsp

Cardamom pods

2 tsp

Juniper berries

1 cup

Kosher salt

2 tsp

Peppercorns, whole

1 cup

Sugar

2 cups

Panko breadcrumbs

3 tbsp

Butter