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Asparagus and Mushrooms in Lemon Thyme Butter

Liz Fourez
  • minutes
  • Serves 6

INGREDIENTS

2

trimmed and cut into pieces 1 pound fresh asparagus, fresh

1 tsp

Lemon, zest

8 oz

Mushrooms, fresh

1 tsp

Thyme, fresh

1 tsp

Lemon juice, fresh

1/4 tsp

Pepper

1/2 tsp

Salt

1 tbsp

Olive oil

1 tbsp

Butter, unsalted