INGREDIENTS
1 1/2 cups
all purpose flour
1 1/2 cups
rolled oats, (regular or quick-cooking)
1 cup
dark brown sugar
3/4 cup
unsalted butter, (cut into 7 or 8 chunks/cubes)
1/2 tsp
baking soda
1/2 tsp
salt
1 tsp
vanilla
Homemade strawberry rhubarb filling/jam or store-bought, (I used the Tastefully Simple one)