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Strawberry Rhubarb Crumb Bars

Julie, Table for Two
  • 50 minutes
  • Serves 16

INGREDIENTS

1 1/2 cups

all purpose flour

1 1/2 cups

rolled oats, (regular or quick-cooking)

1 cup

dark brown sugar

3/4 cup

unsalted butter, (cut into 7 or 8 chunks/cubes)

1/2 tsp

baking soda

1/2 tsp

salt

1 tsp

vanilla

Homemade strawberry rhubarb filling/jam or store-bought, (I used the Tastefully Simple one)