INGREDIENTS
1
Cucumber, peeled and diced (1 cup)
2 cups
Curly parsley, fresh
1/4 tsp
Lemon, zest
1/2 cup
Mint, fresh leaves
3
Scallions
2
Tomatoes, diced (1 1/2 cups)
2 tbsp
Lemon juice, fresh
1/2 cup
Bulgur wheat
1/4 tsp
Salt, coarse
1/3 cup
Olive oil, extra-virgin