INGREDIENTS
1/3 cup
melted coconut oil
1/2 cup
maple syrup (could sub honey), room temperature
2
eggs, room temperature
1 cup
pumpkin puree
1 tsp
vanilla extract
1/4 cup
milk of choice (I used almond)
1 3/4 cups
whole wheat flour
1/3 cup
old fashioned oats
1 tsp
baking soda
1/2 tsp
salt
1/2 tsp
cinnamon
1/4 tsp
ground cloves
1/2 tsp
ground nutmeg
1/4 tsp
allspice
Add-ins: 1/2 cup chocolate chips, 1/2 cup nuts