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Whole Wheat Pumpkin Bread

Erin Morrissey
  • minutes
  • Serves

INGREDIENTS

1/3 cup

melted coconut oil

1/2 cup

maple syrup (could sub honey), room temperature

2

eggs, room temperature

1 cup

pumpkin puree

1 tsp

vanilla extract

1/4 cup

milk of choice (I used almond)

1 3/4 cups

whole wheat flour

1/3 cup

old fashioned oats

1 tsp

baking soda

1/2 tsp

salt

1/2 tsp

cinnamon

1/4 tsp

ground cloves

1/2 tsp

ground nutmeg

1/4 tsp

allspice

Add-ins: 1/2 cup chocolate chips, 1/2 cup nuts