INGREDIENTS
1 lb
pork sausage
2 15 oz cans
Italian tomato sauce
6 oz cans
Italian tomato paste
1/2 cup
water
1/2 Tbsp
packed brown sugar
15 oz cartons
ricotta cheese
3 cups
grated mozzarella cheese
1
egg
1 tsp
parsley flakes or fresh parsley
12
manicotti noodles (cooked as shown on box)