INGREDIENTS
1 1/2 cups
(or red) lentils, yellow
2
Carrots, diced (~1 cup)
2
stalks Celery
2 tbsp
Cilantro or parsley
1 tsp
Coriander, toasted and ground
2 cloves
Garlic
1 tbsp
Ginger
1
Lemon, large zest and juice
1
Onion, diced (~1 cup)
8 cups
Vegetable broth or chicken broth
1/2 cup
Quinoa
1
Salt
1 tsp
Turmeric
1 tbsp
Oil
1 tsp
Cumin, toasted and ground