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Steak Tenderloin in a Pink Peppercorn Sauce

Closet Cooking
  • minutes
  • Serves 2

INGREDIENTS

2

Steaks

1 tbsp

Parsley

1

Shallot

1/4 cup

Beef broth

1 tsp

Dijon mustard

1 tbsp

Peppercorns, mixed

1 tbsp

Pink peppercorns, in brine

1

Salt

1 tbsp

Oil

1 tbsp

Butter

1/4 cup

Red wine