INGREDIENTS
4
slices Crispy bacon
6 oz
Artichoke hearts
1/2 tsp
Basil, dried
1
Garlic clove
10 oz
Spinach, frozen
1
Egg
1 tbsp
Honey
1
package Active dry yeast
3 1/4 cups
All purpose flour
1 tsp
Salt
2 tbsp
Olive oil
1 8 ounce package
Cream cheese
1 cup
Parmesan cheese
1 1/8 cups
Water