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Tuna Tataki

Nami
  • 10 minutes
  • Serves 2

INGREDIENTS

1/2 lb

Sashimi grade yellowfin/ahi tuna

1

inch Ginger

1

Green onion/scallion

1/2

Lemon

1

Korean chili thread

3 tbsp

Ponzu

1 tsp

Soy sauce

1 tsp

Sesame seeds, white toasted roasted

2 tbsp

Olive oil, extra virgin

2 tsp

Sesame oil

1 person Recommend This Recipe