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Honey Mustard Pretzel Chicken

Reeni
  • 45 minutes
  • Serves 4

INGREDIENTS

1 cup

panko crumbs

1 cup

pretzel crumbs*

1/2 cup

neutral tasting olive oil

1/2 cup

Dijon mustard

1/3 cup

honey (Iike clover or orange blossom)

1/4 cup

bottled water

3 tbsp

red wine vinegar

coarse salt and fresh ground black pepper

1

+ ½ pounds boneless chicken breasts

1/2 cup

flour, plus more if needed