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Szechuan Shrimp and Broccoli

Jenn | Peas and Crayons
  • 20 minutes
  • Serves 2

INGREDIENTS

1 lb

Shrimp

1/2 lb

Broccoli

2 cloves

Garlic

1/2 tsp

Ginger

1/4 cup

Green onion

1/4 cup

Chili sauce, sweet

2 tbsp

Soy sauce, reduced-sodium GF

1 tsp

Sriracha chili sauce

2 tsp

Cornstarch

1/2 tsp

Red pepper flakes

1 tsp

Sesame seeds

2 tbsp

Rice vinegar, seasoned

1 tsp

Sesame oil