INGREDIENTS
1 lb
Shrimp
1/2 lb
Broccoli
2 cloves
Garlic
1/2 tsp
Ginger
1/4 cup
Green onion
1/4 cup
Chili sauce, sweet
2 tbsp
Soy sauce, reduced-sodium GF
1 tsp
Sriracha chili sauce
2 tsp
Cornstarch
1/2 tsp
Red pepper flakes
1 tsp
Sesame seeds
2 tbsp
Rice vinegar, seasoned
1 tsp
Sesame oil