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Barley and Black Bean Salad

Health.com
  • minutes
  • Serves 4

INGREDIENTS

1

(2 ounces) monterey jack cheese with jalapeno peppers, cut into 1/4-inch cubes

1 15 ounce can

Black beans

3/4 cup

Cilantro, fresh

1 pint

Grape or cherry tomatoes

1/2 cup

Green bell pepper

1/3 cup

Lemon juice

1 cup

Pearl barley, quick-cooking

1/8 tsp

Red pepper, ground

1 tsp

Salt

2 tbsp

Olive oil