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Mexican Taco Baked Spinach Dip

Picky Palate
  • minutes
  • Serves 8

INGREDIENTS

16 oz

softened cream cheese

1/2 cup

sour cream

2 tbsp

Old El Paso Taco Seasoning

2 tbsp

Old El Paso chopped Green Chilies

1 cup

shredded cheddar cheese

2 tbsp

extra virgin olive oil

8 cups

fresh baby spinach leaves

1 tbsp

fresh minced garlic

1 cup

shredded cheddar cheese