INGREDIENTS
16 oz
softened cream cheese
1/2 cup
sour cream
2 tbsp
Old El Paso Taco Seasoning
2 tbsp
Old El Paso chopped Green Chilies
1 cup
shredded cheddar cheese
2 tbsp
extra virgin olive oil
8 cups
fresh baby spinach leaves
1 tbsp
fresh minced garlic
1 cup
shredded cheddar cheese