INGREDIENTS
3/4 cup
Pumpkin, canned
3
Eggs
5 oz
Baking chocolate, white
1 tsp
Cinnamon, ground
1/4 tsp
Nutmeg, ground
1 1/8 cups
Sugar
1 tsp
Vanilla extract
1/2 cup
Almonds
1 1/2 cups
Gingersnap cookies
3
packages (8 ounces each) cream cheese
3/8 cup
Butter