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Favoreats LLC

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White Chocolate Pumpkin Cheesecake with Almond Topping

Taste of Home
  • minutes
  • Serves 12

INGREDIENTS

3/4 cup

Pumpkin, canned

3

Eggs

5 oz

Baking chocolate, white

1 tsp

Cinnamon, ground

1/4 tsp

Nutmeg, ground

1 1/8 cups

Sugar

1 tsp

Vanilla extract

1/2 cup

Almonds

1 1/2 cups

Gingersnap cookies

3

packages (8 ounces each) cream cheese

3/8 cup

Butter