Buffalo Chicken and Potatoes

INGREDIENTS

1 1/4 lb

Chicken breasts, boneless skinless

1/3 cup

Frank's redhot buffalo wings sauce

1/4 cup

Green onions

6 cups

Southern-style hash brown potatoes, frozen

1/2 cup

Corn flake crumbs

1 can

Cream of celery soup, condensed

2 tbsp

Butter or margarine

1 cup

Ranch or blue cheese dressing

1/2 cup

Cheddar cheese