chana dal recipe | punjabi chana dal fry recipe

chana dal ((bengal gram))

to 3 cups water

turmeric powder ((haldi))

medium sized tomatoes (- chopped)

finely chopped onions

inch ginger (- finely chopped (adrak))

to 5 garlic (- finely chopped (lahsun))

green chili (- chopped (hari mirch))

cumin seeds ((jeera))

red chili powder ((lal mirch powder))

turmeric powder ((haldi))

coriander powder ((dhania powder))

garam masala powder

dry mango powder ((amchur powder) or add as required)

kasoori methi ((dry fenugreek leaves))

asafoetida ((hing))

oil or ghee

salt as required

few coriander leaves (cilantro) for mixing towards the end or garnishing