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Spicy Honey Chicken Vegetable Rice Bowls

Picky Palate
  • minutes
  • Serves 4 to 5

INGREDIENTS

4 cups

cooked brown rice

4 cups

cooked shredded chicken

1/4 cup

Frank’s Red Hot Sauce for “wings”

1/4 cup

honey

8 cups

Roasted Vegetables of your choice, I used green beans, cauliflower, broccoli and carrots. I use THIS method for roasting most of my vegetables