INGREDIENTS
1 lb
Pork, lean
2 tsp
Garlic
2 1/2 tsp
Ginger
1
Strips Green onion
2 tbsp
Onion
1/2 cup
Pineapple, canned
1/2 cup
Red and yellow bell peppers
1/4 tsp
Hot pepper sauce
1/2 cup
Ketchup
1/4 cup
Orange marmalade
1 2/3 tbsp
Soy sauce
1/2 cup
Cornstarch
4 tbsp
Cornstarch mixed with
1
Sesame seeds, Toasted
1 cup
Sugar
4 tbsp
Oil
1/2 cup
Vinegar
2 tbsp
Pineapple juice
1 tbsp
Sweet vermouth
1/2 cup
Water