Parmesan Crusted Chicken Breasts with Tomato and Basil and Potatoes with Peppers and Onions

(6 to 8-ounce) boneless, skinless chicken breasts, boneless skinless

Basil, leaves fresh

lbs Fingerling potatoes or red skin baby potatoes

large cloves Garlic

Italian mild green pepper

Onion, medium yellow

Plum roma tomatoes, small

Red bell pepper, small

Red pepper flakes

Salt and pepper, Coarse

Olive oil, extra-virgin

Parmesan