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Flatbread with Olive Oil and Sea Salt

Rebekah Peppler
  • minutes
  • Serves

INGREDIENTS

2 1/2 cups

All purpose flour

1 1/4 cups

Bread flour

1 tbsp

Granulated sugar

2 tsp

Maldon salt

1 1/2 tsp

Salt

1 1/4 tsp

Yeast

2 tbsp

Olive oil

1 1/4 cups

Water