INGREDIENTS
2 lb
Certified Angus Beef ® shoulder roast, cut into 2-inch cubes
1 1/2 tsp
kosher salt
1 tsp
black pepper
2 tsp
canola oil
1
onion, diced
2 cloves
garlic, minced
3 cups
low-sodium beef broth
4
sprigs fresh thyme
2
packages pull apart rolls (look for Hawaiian rolls, 12 per pack)
12
slices provolone cheese
2 tbsp
butter, melted
Coarse salt for topping