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Shrimp Fried Rice (Com Chien Tom in Vietnamese)

Jacqueline Pham
  • minutes
  • Serves 6

INGREDIENTS

5 cups

steamed jasmin rice , preferably chilled

4 tbsp

canola oil

4 cloves

garlic , finely chopped

3

whole eggs , lightly beaten

2

dozen baby shrimp , shelled and deveined

1 tbsp

plain yogurt

1 tbsp

unsalted butter

1/4 cup

chicken breast , cooked, finely diced

1

package frozen mixed diced vegetables (peas, carrots, green beans) , (10 oz)

1 tsp

sea salt

1 tsp

black peppercorns , freshly ground

2

stalks green oinion , finely sliced

2 tbsp

soy sauce

1 tbsp

water

1

drizzle sesame oil , optional

1 tbsp

fresh coriander , finely chopped