INGREDIENTS
3 1/2 cups
Butternut squash
1 tbsp
Oregano
1
Red onion
1
batch Black bean and sweet corn salsa
1/4 cup
Brown sugar
3 tsp
Paprika, smoked
1
Salt and pepper
1
Corn oil
2 tsp
Cumin, ground
1
Queso fresco
6
Corn tacos
1 tbsp
Ground annatto/achiote seed