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Achiote Roasted Butternut Squash Tacos

The Partial Ingredients
  • 60 minutes
  • Serves 6

INGREDIENTS

3 1/2 cups

Butternut squash

1 tbsp

Oregano

1

Red onion

1

batch Black bean and sweet corn salsa

1/4 cup

Brown sugar

3 tsp

Paprika, smoked

1

Salt and pepper

1

Corn oil

2 tsp

Cumin, ground

1

Queso fresco

6

Corn tacos

1 tbsp

Ground annatto/achiote seed