Favoreats
Favoreats LLC
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INGREDIENTS
12 oz
Salmon, canned wild caught
2 tbsp
Cilantro, fresh
3
Garlic cloves
2 tbsp
Green onions
3
Eggs
2 tbsp
Lime juice
1 tbsp
Mustard
1/2 tsp
Black pepper
1/4 cup
Coconut flour
1 tsp
Sea salt
1
Coconut oil