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Pumpkin Bars

Amy Van Wagenen
  • 50 minutes
  • Serves 8

INGREDIENTS

1 2/3 cups

sugar

4

eggs

1 cup

oil

2 cups

pumpkin

2 cups

flour

1 tsp

salt

2 tsps

baking powder

1 tsp

baking soda

2 tsps

cinnamon

FROSTING:

8 oz pkgs

cream cheese, softened

1 cube

butter, softened

1 tsp

vanilla

2 cups

powdered sugar (or more depending on desired consistency)