INGREDIENTS
1 2/3 cups
sugar
4
eggs
1 cup
oil
2 cups
pumpkin
2 cups
flour
1 tsp
salt
2 tsps
baking powder
1 tsp
baking soda
2 tsps
cinnamon
FROSTING:
8 oz pkgs
cream cheese, softened
1 cube
butter, softened
1 tsp
vanilla
2 cups
powdered sugar (or more depending on desired consistency)