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Herbed Chicken Meat Loaf with Tzatziki Potato Salad

Rachael Ray Every Day
  • 0 minutes
  • Serves 4

INGREDIENTS

1 1/4 lb

large red potatoes, cut into 3/4-inch cubes

1

small lemon, juiced (2 tbsp.)

1

medium zucchini, grated

1 lb

ground chicken (92 percent lean)

2 tbsp

plus 1 1/2 tsp. olive oil

2 tbsp

finely chopped fresh dill

2 tbsp

finely chopped fresh mint

4 cloves

garlic, minced

3/4 cup

cup plain nonfat Greek yogurt

1/2

English cucumber, finely diced and patted dry