INGREDIENTS
1 1/4 lb
large red potatoes, cut into 3/4-inch cubes
1
small lemon, juiced (2 tbsp.)
1
medium zucchini, grated
1 lb
ground chicken (92 percent lean)
2 tbsp
plus 1 1/2 tsp. olive oil
2 tbsp
finely chopped fresh dill
2 tbsp
finely chopped fresh mint
4 cloves
garlic, minced
3/4 cup
cup plain nonfat Greek yogurt
1/2
English cucumber, finely diced and patted dry