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Creamy Turkey Noodle Soup

Deborah, Taste and Tell
  • 45 minutes
  • Serves 6 to 8

INGREDIENTS

6 cups

Chicken or turkey broth

3 cups

Turkey, cooked

1 cup

Carrots

1 cup

Celery

1 cup

Onion

8 oz

Egg noodles

1/4 cup

Flour

1

Salt and pepper

1/4 cup

Butter

2 cups

Milk