INGREDIENTS
8 oz
Chorizo sausage
1/2
cut into cubes 1 lb. butternut squash
1/4 cup
Curly parsley
2
Green onions
6
Eggs, large
1/4 tsp
Black pepper, ground
1/4 tsp
Kosher salt
3 tbsp
Butter, unsalted
3/4 cup
Gruyere cheese, grated
1/4 cup
Heavy whipping cream