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Red Thai Meatball Curry

Chantelle
  • 22 minutes
  • Serves 4

INGREDIENTS

1 lb

Ground beef

1

Anaheim pepper

3

Cherry tomatoes

1

Cilantro

1 tbsp

Ginger

3

Green beans

1

Jalapeno

3

Kaffir lime

1 tsp

Lemongrass, ground

1

Red bell pepper

1/2

Red onion

1 can

Coconut milk, full fat

1 tbsp

Red curry paste

1 tsp

Fish sauce

1 tsp

Lime juice, fresh

1 tsp

Sea salt

1 tsp

Coconut oil

1 Tbs ground flax