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Chocolate Spritz Cookies (Gluten Free!)

Becky Hardin | The Cookie Rookie
  • 12 minutes
  • Serves 50

INGREDIENTS

1 cup

butter (softened to room temperative)

1 cup

sugar

1

large egg

1 tsp

vanilla extract

2 1/4 cups

Bob's Red Mill 1:1 Gluten Free Flour

1/3 cup

unsweetened cocoa

1/2 tsp

salt

White pearl sprinkles for garnish