INGREDIENTS
1 tbsp
coconut oil
1
yellow onion, chopped
2
red bell peppers, chopped
1
large carrot, cut into thin 2"-long pieces
2 cloves
garlic, minced
1 tbsp
curry powder
1/2 tsp
cayenne pepper
kosher salt
2 oz
cans coconut milk (shaken well)
3 cups
low-sodium chicken broth
2 cups
shredded rotisserie chicken
1/3 cup
chopped fresh cilantro, plus more for garnish
1
package ramen noodles, seasoning packet discarded
Lime wedges, for serving