INGREDIENTS
1 lb
Ground turkey
1 cup
Bok choy
1/2 lb
Broccoli floret
1
Carrot
2
Garlic cloves
1/2 lb
Green beans
1 cup
Napa cabbage
1
Onion, wedges thin
1/2 lb
Snap peas
1 cup
Spinach
1
Zucchini or 1 -2 yellow squash
1/2 cup
Chicken stock
1/3 cup
Soy sauce
1 tbsp
Brown sugar, dark
1 pinch
Coriander seed
1 tbsp
Cornstarch
1 pinch
Red pepper flakes
1
Oil
1 tbsp
Sherry wine