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Oven-Fried Pickles with Homemade Dill Buttermilk Ranch

Justine Sulia (Cooking and Beer)
  • 45 minutes
  • Serves 8

INGREDIENTS

1

Baby dill, Fresh

1

Garlic powder

1

Onion powder

1

Eggs, Large

1

Mayonnaise

1

White balsamic vinegar

1

All-purpose flour

1

Black pepper

1

Cayenne pepper

1

Corn meal, Stone Ground

1

Salt

1

White pepper, Ground

1

Bread crumbs, Plain Regular

1

Panko bread crumbs

1

Buttermilk

1

Greek yogurt, Plain

1

Milk

1

Parmesan cheese

(24 Oz. Size) Dill Pickle Spears