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Honey Lime Nectarine and Corn Salad

Kristen Mccaffrey
  • 25 minutes
  • Serves 6

INGREDIENTS

1/3 cup

lime juice

1 tsp

lime zest

1

jalapeno, seeded and minced

2 tbsp

honey

1/2 tsp

cumin

1/2 tsp

kosher salt

2

nectarines, sliced

4

radishes, sliced

4

green onions, diced

2

ears corn, cut off the cob

1/3 cup

cilantro

2 tbsp

basil

2

red peppers, chopped

1 cup

canned lima beans, drained and rinsed