Veal Goulash with Sauerkraut

INGREDIENTS

4 tbsp

unsalted butter or rendered beef fat

2 lb

veal, cut into 1 1/2-inch cubes

1 1/2 cups

sliced onions, sliced root to tip, 1/4-inch thick slices

1 tsp

minced garlic

1 tsp

salt, plus more to taste

1/2 tsp

black pepper

1 cup

canned crushed tomatoes, or chopped fresh ripe tomatoes

1 cup

full-fat sour cream

2 tsp

paprika

2 tsp

caraway seeds, chopped or crushed in a mortar with pestle

28-30 ounce jars sauerkraut (we recommend Bubbies, in the refrigerated section of the grocery store)

3 tbsp

chopped fresh parsley