INGREDIENTS
1
bag Raspberries, frozen
2
Eggs, large
1 pinch
Cinnamon, ground
1/4 cup
Confectioners' sugar
1 tbsp
Pie filling enhancer
1/8 tsp
Salt
3/4 cup
Sugar
1 tsp
Vanilla extract
5 1/3 tbsp
Butter
2 cups
Cream cheese
1 1/2 cups
Graham cracker crumbs or zwieback crumbs