Meyer Lemon Poppy Seed Pancakes

INGREDIENTS

1 cup

whole wheat pastry flour

1 tsp

baking powder

1/2 tsp

baking soda

1 tbsp

sucanat or sugar

1/4 tsp

salt

large eggs, beaten

1/2 cup

plain yogurt (dairy or non-dairy)

1/2 cup

milk (dairy or non-dairy)

2 tbsp

Meyer lemon juice

zest from 1 Meyer lemon

1 tbsp

poppy seeds

2 tbsp

Meyer lemon juice

1/4 cup

powdered sugar (I use this sugar-free powdered sugar)