INGREDIENTS
2 cups
raw cashews, soaked at least 4 hours or overnight
2
large carrots, peeled and sliced
1
medium red garnet sweet potato, peeled and cut into chunks
1 tbsp
taco seasoning
1
medium onion, diced
1
jalapeño peppers
1/2 tsp
minced garlic
1 cup
sweet corn kernels (frozen is fine)
1 cup
quartered grape tomatoes, plus extra for garnish, if desired
1 cup
water