INGREDIENTS
6
skinless, boneless chicken breasts (NOT thick) (You can buy 3 thick breasts, butterfly and cut in half each to get 6. )
4
juicy limes, halved
salt and pepper to taste (Use about 1 teaspoon salt per pound of chicken)
3
garlic cloves, minced
2 tbsp
cilantro (or parsley if desired)
2
large eggs, lightly beaten
1 tbsp
turmeric
2 cups
Japanese Panko (or bread crumbs)
4 tbsp
vegetable oil