INGREDIENTS
2 tbsp
Basil, fresh leaves
1/4 tsp
Dill, dried
2
Eggplant, medium
4 cloves
Garlic
1
Green pepper, medium
2 tbsp
Oregano, fresh
1 tsp
Thyme, dried
4
Tomatoes, medium
2
Yellow onions
4
Zucchini, small to medium
1
Pepper, medium yellow
2 tbsp
Olive oil