Cream Cheese Corn Casserole

INGREDIENTS

3 cans

corn, drained

8 oz

cream cheese

4 oz

canned green chiles, chopped

1/2

small yellow onion, chopped very fine

1/2 tsp

garlic powder

1/2 tsp

old bay or cajun/creole seasoning

1/4 tsp

salt

1/8 tsp

pepper

1 tsp

white sugar

1/2 cup

shredded cheddar or colby jack cheese

additional shredded cheese for sprinkling