INGREDIENTS
1 1/2
lbs Ground pork sausage
1
2 lbs bag Cauliflower florets
1
Garnish of fresh parsley
1 tsp
Onion powder
1 can
Cream of chicken soup, condensed
1/2 tsp
Black pepper
1 tsp
Red pepper
1 pinch
Salt
1 1/2 cups
Cheddar cheese, sharp
1/3 cup
Heavy whipping cream
1/4 cup
Water