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Sweet Pulled Pork Tacos with Avocado Crema

What's Gaby Cooking
  • minutes
  • Serves 8 to 10

INGREDIENTS

2 cups

chipotle salsa

4

ounces, canned green chilies

2 tbsp

brown sugar

3 lb

pork butt

Kosher Salt

4

green onions, sliced

2

whole avocados

4 tbsp

lime juice

2 tbsp

sour cream

1/4 cup

cilantro

4 cloves

garlic

1 tsp

kosher salt

1 cup

shredded green cabbage

1 cup

shredded red cabbage

1/2

yellow onion, thinly sliced

1/3 cup

apple cider vinegar or red wine vinegar

1/4 cup

water

1/2 tsp

salt

1/2 tsp

brown sugar

1 tsp

dried oregano

1 tsp

red pepper flakes

Small flour or corn tortillas

Extra green onions