INGREDIENTS
2 cups
chipotle salsa
4
ounces, canned green chilies
2 tbsp
brown sugar
3 lb
pork butt
Kosher Salt
4
green onions, sliced
2
whole avocados
4 tbsp
lime juice
2 tbsp
sour cream
1/4 cup
cilantro
4 cloves
garlic
1 tsp
kosher salt
1 cup
shredded green cabbage
1 cup
shredded red cabbage
1/2
yellow onion, thinly sliced
1/3 cup
apple cider vinegar or red wine vinegar
1/4 cup
water
1/2 tsp
salt
1/2 tsp
brown sugar
1 tsp
dried oregano
1 tsp
red pepper flakes
Small flour or corn tortillas
Extra green onions