INGREDIENTS
1 cup
basmati rice
Kosher salt
2
bell peppers (1 red, 1 yellow), cut into thick strips
1
large white onion, sliced into thick rings
3 tbsp
extra-virgin olive oil
Freshly ground pepper
1 1/2 lb
turkey cutlets (about 6)
1 tbsp
fajita seasoning
Juice of 1/2 lime
1 cup
fresh cilantro
1
avocado, sliced
1/2 cup
sour cream
1/2 cup
pico de gallo or salsa