INGREDIENTS
4
slices Bacon, cooked and crumbled
1
bunch Asparagus, thin
1/2 cup
Basil, fresh leaves
3 cloves
Garlic
2 cups
Peas, fresh or frozen
1 tsp
Shallots
2
Zucchini, medium
2 tsp
Dijon mustard
2 tsp
Honey
8 oz
Spaghetti, whole wheat
1/2 tsp
Salt
5 tbsp
Olive oil
2 tbsp
White wine vinegar
1/4 cup
Parmesan cheese